Food Network

11:30 Denver Andrew Zimmern goes to Raleigh, Durham, and Chapel Hill, in North Carolina, which is a hub for higher education with a booming tech industry, this region is home to a blossoming food scene, bursting with southern charm and signature barbecue. Nyt 30 min Sarjat S8 E4

12:00 Denver Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread! 30 min Sarjat S8 E5

12:30 Denver Andrew Zimmern explores the alluring traditional dishes of Phuket, Thailand. He samples everything from spicy crab curry to sweet and crispy street snacks. 30 min Sarjat S8 E8

13:00 Alex Vs America Three noodle experts from New York, California and New Jersey enter the arena. Can they knock chef Alex Guarnaschelli out of the competition? 1 h Sarjat S1 E5

14:00 Alex Vs America Three chicken-loving chefs from Florida, California and Illinois hope their poultry skills are enough to beat Alex Guarnaschelli's competition prowess. In a blind judging, Jet Tila and Gabriele Bertaccini decide which chicken challenger earns top prize. 1 h Sarjat S3 E9

15:00 Diners, Drive-Ins and Dives Fieri's going global, beginning with out-of-bounds Filipino island adobo in Calgary, Alberta; a food truck in Austin, Texas, is serving brisket with a turmeric-and-tahini twist, and a Hong Kong hotspot near Cincinnati is slinging serious stir-fry. 30 min Sarjat S42 E8

15:30 Diners, Drive-Ins and Dives This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak. 30 min Sarjat

16:00 Diners, Drive-Ins and Dives This trip, Guy Fieri's goin' from smoky to belly with a dash of spicy! There's next-level Mexican in Sacramento, Calif., putting their twist on tacos with amped-up pork and not-your-everyday Nashville hot chicken. The-bomb BBQ joint is transporting a taste of Texas to Palm Beach Gardens, Fla., bringin' brisket to a stacked sloppy joe and off-the-chain chili. Plus, a real-deal Cambodian spot in San Jose, Calif., is servin' full-flavored fish curry and primo pork belly noodles. 30 min Sarjat S42 E10

16:30 Diners, Drive-Ins and Dives Guy Fieri's digging into the unexpected! A South African spot in Black Mountain, NC, is cooking lights-out lamb curry, a chef in San Jose, CA, is bringing big flavor to beef barbacoa, and a Boynton Beach, FL, joint is serving up chicken oysters. 30 min Sarjat

17:00 Flavortown Food Fight Pig out, Flavortown! Guy Fieri challenges the chefs to bring home the bacon with bold pork dishes in a town full of surprises. The reigning champ is back to grow their $14,000 winnings, but they'll have to outcook fearless fusion chef Tiana Gee and high-end Italian chef Andrew Riccatelli. The food fight begins in the Trattoria before moving to the Diner, where upsells like pickles, corned beef, and a strawberry milkshake can mean extra cash. With Stephanie Izard and Graham Elliot judging every bite, only one chef will hog the spotlight, win up to $20,000, and return next week. 1 h Sarjat S1 E3

18:00 24 in 24: Last Chef Standing Co-hosts Michael Symon and Esther Choi give the remaining chefs three challenges that test their ability to think and cook fast, starting with a team relay race. Later, the chefs have 15 minutes to cook a fast-food dish. Expert judge Judy Joo will send two chefs home, leaving 12 to continue the longest day of their professional lives. 1 h 30 min Sarjat S3 E2

19:30 Halloweenin suuri leivontakilpailu John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts. Then, the bakers make portal entremets that reveal an otherworldly creature to Carla Hall, Zac Young and Stephanie Boswell. 1 h Sarjat S10 E6

20:30 Halloweenin suuri leivontakilpailu In the Dissection Lab, John Henson asks the bakers to create desserts that will be "dissected" by judges Carla Hall, Zac Young and Stephanie Boswell. Then, the bakers take on a time-traveling monster mash for the championship title and the $25,000 prize! 1 h Sarjat S10 E7

21:30 Flavortown Food Fight Pig out, Flavortown! Guy Fieri challenges the chefs to bring home the bacon with bold pork dishes in a town full of surprises. The reigning champ is back to grow their $14,000 winnings, but they'll have to outcook fearless fusion chef Tiana Gee and high-end Italian chef Andrew Riccatelli. The food fight begins in the Trattoria before moving to the Diner, where upsells like pickles, corned beef, and a strawberry milkshake can mean extra cash. With Stephanie Izard and Graham Elliot judging every bite, only one chef will hog the spotlight, win up to $20,000, and return next week. 1 h Sarjat S1 E3

22:30 24 in 24: Last Chef Standing Co-hosts Michael Symon and Esther Choi give the remaining chefs three challenges that test their ability to think and cook fast, starting with a team relay race. Later, the chefs have 15 minutes to cook a fast-food dish. Expert judge Judy Joo will send two chefs home, leaving 12 to continue the longest day of their professional lives. 1 h 30 min Sarjat S3 E2

00:00 Dinner: Impossible Robert Irvine is in Albuquerque, NM, home of minor league baseball team the Albuquerque Isotopes. It's Healthcare Worker Appreciation Night at the stadium, and Robert is tasked with serving an elevated dinner to 250 deserving guests. 1 h Sarjat S10 E6

01:00 Restaurant Impossible: Last Call After 40 years, Toronto's oldest Hakka restaurant is on the verge of collapse after losing its crowd post-COVID. Jen Agg and Aarón Sánchez help two sisters who left successful careers to win back customers before their parents' livelihood and legacy disappears. 1 h Sarjat S1 E1

02:00 Denver Andrew explores the favourite foods of Pittsburgh - home to a half-pound fish sandwich, as well as hearty recipes like kielbasa, stuffed cabbage and pierogi. 30 min Sarjat S4 E9

02:30 Denver Andrew reveals the must-try foods of Nicaragua's capital Managua. He tries a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron. 30 min Sarjat S4 E11

03:00 Denver Andrew samples the cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s, and other classics such as schnitzel and frankfurter sausage. 22 min Sarjat S4 E13

03:22 Denver Andrew explores the iconic foods of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years. 23 min Sarjat S4 E15

03:45 Kokkaushaaste Three champions are determined to defeat judge Alex Guarnaschelli. They are challenged to create a dish using rainbow soup dumplings and cheddar cheese sauce. 45 min Sarjat S47 E1

04:30 Kokkaushaaste Three winners try to take down judge Scott Conant, as the first round could make the champs' path to victory more difficult and the alligator in the entree basket seems more frightening to one chef than the other, as Scott rises to the challenge. 45 min Sarjat S47 E2

05:15 Diners, Drive-Ins and Dives Fieri's going global, beginning with out-of-bounds Filipino island adobo in Calgary, Alberta; a food truck in Austin, Texas, is serving brisket with a turmeric-and-tahini twist, and a Hong Kong hotspot near Cincinnati is slinging serious stir-fry. 22 min Sarjat S42 E8

05:37 Diners, Drive-Ins and Dives This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak. 23 min Sarjat

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